Zero Failure Super Simple Mu Li Cup

by Dai Daiai Baking

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h 30m

Serving

3

Muli cup is very easy to operate among the desserts, basically zero failure, the weather is warm, Xiaopang started to prepare afternoon tea series, start with Muli cup

Ingredients

Zero Failure Super Simple Mu Li Cup

1. Prepare the necessary ingredients. If you don't have Mary biscuits, you can also use crisp biscuits or Oreo biscuits instead.

2. Crush the biscuits into powder with a cooking machine. If you don’t have a cooking machine, you can also crush them directly with a rolling dough. The more crushed, the more delicate, the better the taste.

3. The crushed biscuits are served in a clean bowl

4. Sift the biscuits into a cup, spread a layer of biscuits on the bottom, and then use a rolling dough to compact slightly

5. Pour whipped cream into a clean basin

6. Whip the whipped cream, add condensed milk when it reaches 60% of the hair.

7. The whipped cream is put in a piping bag.

8. Then spread a layer of cream and dry it

9. , When it reaches the top layer, spread the sifted biscuits and put them in the refrigerator for 4 hours.

10. Finished picture

Tips:

1. Be sure to put the biscuits on the bottom layer and the upper layer, and sift the top layer.
2. The finished wooden cup can be placed in the refrigerator for a few small pieces first, and then frozen, so that the biscuit layer is very crispy, not very dry, and it will be delicious.

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