1. Prepare the necessary ingredients. If you don't have Mary biscuits, you can also use crisp biscuits or Oreo biscuits instead.
2. Crush the biscuits into powder with a cooking machine. If you don’t have a cooking machine, you can also crush them directly with a rolling dough. The more crushed, the more delicate, the better the taste.
3. The crushed biscuits are served in a clean bowl
4. Sift the biscuits into a cup, spread a layer of biscuits on the bottom, and then use a rolling dough to compact slightly
5. Pour whipped cream into a clean basin
6. Whip the whipped cream, add condensed milk when it reaches 60% of the hair.
7. The whipped cream is put in a piping bag.
8. Then spread a layer of cream and dry it
9. , When it reaches the top layer, spread the sifted biscuits and put them in the refrigerator for 4 hours.
10. Finished picture
Tips:1. Be sure to put the biscuits on the bottom layer and the upper layer, and sift the top layer.
2. The finished wooden cup can be placed in the refrigerator for a few small pieces first, and then frozen, so that the biscuit layer is very crispy, not very dry, and it will be delicious.
