1. Prepare ingredients: cream cheese, butter, butter, milk, eggs, sugar, corn starch, biscuit crumbs
2. Crush the biscuits and place them firmly on the bottom of the mold, put them in the refrigerator
3. After the cream cheese is smoothed with a whisk until there is no graininess, add butter, sugar, eggs, cream, and milk in sequence, and mix well
4. Take out the frozen mold and pour the batter
5. Put the mold into the oven preheated to 160 degrees, add water to the baking tray, and bake for 1 hour in the upper and lower fire in the middle water bath.
6. The baked cake can be decorated with a layer of cream on top
