Zhanjiang Noodle Soup

Zhanjiang Noodle Soup

by Yuexian

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The authentic Zhanjiang soup noodles are made with a variety of pork offal, including pork heart, pork tongue, vermicelli, and pork liver. Cut each material into thin slices, add the river soup to boil after boiling water. The pork offal is original and tender. I like to eat older ones, so I cooked it for 5 minutes. "

Ingredients

Zhanjiang Noodle Soup

1. The material is shown in the picture.

Zhanjiang Noodle Soup recipe

2. Put an appropriate amount of water in the pot and boil.

Zhanjiang Noodle Soup recipe

3. Put the vermicelli and pork liver in the pot and cook for 5 minutes to clean the foam.

Zhanjiang Noodle Soup recipe

4. Add the pho and cook intermittently for a minute to let the pho cooked through.

Zhanjiang Noodle Soup recipe

5. After cooking, add appropriate amount of salt, taste, and chopped green onion to taste.

Zhanjiang Noodle Soup recipe

6. Fill the bowl, can you start eating? Not yet, there is still a seasoning left.

Zhanjiang Noodle Soup recipe

7. The seasoning is on, you can start eating, everyone please.

Zhanjiang Noodle Soup recipe

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