Zhaoqing Special Snack Douzi Aiqi
1.
Prepare fresh wormwood. You can buy it in the market, the wild mugwort tastes better
2.
Rinse the wormwood, pass the water, and pick it up
3.
Then chop it with a knife and boil it.
4.
Put the mugwort leaves into the glutinous rice flour and sticky rice flour, start to knead the dough, knead until it forms
5.
Prepare the fried peanuts, sesame seeds, and brown sugar filling (you can crush it to make it more fragrant)
The filling taste can also be adjusted by yourself
6.
After kneading into a dough, start to pack stuffing, concave shape, pursuit of wisdom and beauty, you can use molds to print various patterns
7.
Steam in the pot for 20 minutes, and finally finished out
8.
Let it cool for a few minutes after it is out of the pot, and it will taste better, and the taste will not be hard when it is cold.
Tips:
The recipe of bean moxa is quite simple, and the ingredients used for moxa leaves are very important. A good mugwort scent is stronger and more fragrant. I really don't want to organize a group to eat at Douzi Aisi's house in Zhaoqing.