Zheergen Syrup

Zheergen Syrup

1. Folding ear root, without weighing, about 15 grams

2. Go to the roots and organize them into small sections

3. crystal sugar

4. Put the right amount of water in the boiling pot and put in rock sugar

5. Clean and clean fold ear root section

6. Boil

7. Turn down the fire

8. Boil for about ten minutes, the roots of the earrings will become soft and the soup will be fragrant.

Tips:

To make the soup fragrant and fragrant, don’t put too much water