[zhejiang Cuisine]: Stir-fried Diced Pork with Edamame and Pickles

[zhejiang Cuisine]: Stir-fried Diced Pork with Edamame and Pickles

by kiss war girl

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

[zhejiang Cuisine]: Stir-fried Diced Pork with Edamame and Pickles

1. Wash the fresh edamame and remove the pods; wash the pickles and cut into small dices; wash the pork and cut into small dices for later use.

[zhejiang Cuisine]: Stir-fried Diced Pork with Edamame and Pickles recipe

2. Diced pickles are soaked in warm water and washed 3-4 times to reduce the salt content, dry and set aside.

[zhejiang Cuisine]: Stir-fried Diced Pork with Edamame and Pickles recipe

3. Heat the pot with oil, add the diced meat and fry until the color changes.

[zhejiang Cuisine]: Stir-fried Diced Pork with Edamame and Pickles recipe

4. Pour in the diced pickles, stir fry with green onion juice, add a little water, fry until the moisture is dry, set aside.

[zhejiang Cuisine]: Stir-fried Diced Pork with Edamame and Pickles recipe

5. Heat a little oil in another pot, add edamame and stir-fry for a while.

[zhejiang Cuisine]: Stir-fried Diced Pork with Edamame and Pickles recipe

6. Add pickles and diced meat, add a little salt and sugar and continue to stir-fry evenly.

[zhejiang Cuisine]: Stir-fried Diced Pork with Edamame and Pickles recipe

7. Add pickles and diced meat, add a little salt and sugar and continue to stir fry.

[zhejiang Cuisine]: Stir-fried Diced Pork with Edamame and Pickles recipe

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