[zhejiang Cuisine]: Stir-fried Diced Pork with Edamame and Pickles

by kiss war girl

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Ingredients

[zhejiang Cuisine]: Stir-fried Diced Pork with Edamame and Pickles

1. Wash the fresh edamame and remove the pods; wash the pickles and cut into small dices; wash the pork and cut into small dices for later use.

2. Diced pickles are soaked in warm water and washed 3-4 times to reduce the salt content, dry and set aside.

3. Heat the pot with oil, add the diced meat and fry until the color changes.

4. Pour in the diced pickles, stir fry with green onion juice, add a little water, fry until the moisture is dry, set aside.

5. Heat a little oil in another pot, add edamame and stir-fry for a while.

6. Add pickles and diced meat, add a little salt and sugar and continue to stir-fry evenly.

7. Add pickles and diced meat, add a little salt and sugar and continue to stir fry.

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