[zhejiang] Fried Shrimp

Name: [zhejiang] Fried Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh Green Shrimp; a little Chopped green onions; a little Minced garlic; a little ginger; A petal Aniseed; Some Salad oil; Spoonful Soy sauce; Spoonful Very delicious; 2 spoons Cooking Wine; Spoonful Oyster sauce; one gram salt; 1 spoon Sugar; 3 spoons Vinegar; A teaspoon starch; a little sesame oil

by Gentle warm ice

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried crayfish is a traditional dish of the Han people in Shanghai, Jiangsu and Zhejiang. Green prawns have high nutritional value and are rich in protein, phosphorus and calcium. According to the theory of traditional Chinese medicine, it is warm in nature and sweet in taste, and has the effects of nourishing yin and strengthening yang, nourishing the kidney, strengthening essence, strengthening the brain, and nourishing calcium. The finished green prawns are roughly round, rosy and shiny, crispy on the outside, tender on the inside, salty and sweet, and the shell meat is separated at the entrance. After eating the shrimp, there is no marinade left in the plate. "

[zhejiang] Fried Shrimp

1. Wash the green prawns

2. Cut off the shrimp silk, add a spoonful of cooking wine and a little salt to marinate for 10 minutes

3. Adjust all seasonings, green onions, ginger, and minced garlic into a sauce for later use

4. Heat the wok, pour in the salad oil, add the aniseed pieces

5. Pour the green prawns and stir fry

6. After fry the red shrimp oil, add the sauce and stir fry quickly

7. Pour a little more water and collect the juice

8. Turn off the heat and serve

Tips:
Fried crayfish in oil reflects the word "explosive", so the oil should be heated a little bit, stir fry quickly, and the amount of salad oil should be slightly more than usual for stir-frying. Of course, it also depends on the amount of crayfish, the amount of shrimp is more, and the oil More with it.

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