[zhejiang] Fried Shrimp

[zhejiang] Fried Shrimp

by Gentle warm ice

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Fried crayfish is a traditional dish of the Han people in Shanghai, Jiangsu and Zhejiang. Green prawns have high nutritional value and are rich in protein, phosphorus and calcium. According to the theory of traditional Chinese medicine, it is warm in nature and sweet in taste, and has the effects of nourishing yin and strengthening yang, nourishing the kidney, strengthening essence, strengthening the brain, and nourishing calcium. The finished green prawns are roughly round, rosy and shiny, crispy on the outside, tender on the inside, salty and sweet, and the shell meat is separated at the entrance. After eating the shrimp, there is no marinade left in the plate. "

Ingredients

[zhejiang] Fried Shrimp

1. Wash the green prawns

[zhejiang] Fried Shrimp recipe

2. Cut off the shrimp silk, add a spoonful of cooking wine and a little salt to marinate for 10 minutes

[zhejiang] Fried Shrimp recipe

3. Adjust all seasonings, green onions, ginger, and minced garlic into a sauce for later use

[zhejiang] Fried Shrimp recipe

4. Heat the wok, pour in the salad oil, add the aniseed pieces

[zhejiang] Fried Shrimp recipe

5. Pour the green prawns and stir fry

[zhejiang] Fried Shrimp recipe

6. After fry the red shrimp oil, add the sauce and stir fry quickly

[zhejiang] Fried Shrimp recipe

7. Pour a little more water and collect the juice

[zhejiang] Fried Shrimp recipe

8. Turn off the heat and serve

[zhejiang] Fried Shrimp recipe

Tips:

Fried crayfish in oil reflects the word "explosive", so the oil should be heated a little bit, stir fry quickly, and the amount of salad oil should be slightly more than usual for stir-frying. Of course, it also depends on the amount of crayfish, the amount of shrimp is more, and the oil More with it.

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