Name: Shrimp Rice Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Rice; 100g Fresh Green Shrimp; 8g Green onion; 5g ginger; 150ml Shimizu; 5g Rice wine; 2g salt; 2g Chicken noodles; 1g White pepper; 2g sesame oil; Some Lee Kum Kee Fresh Soy Sauce

Shrimp Rice Noodles

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

There are many varieties of morning tea in Guangdong and Hong Kong, and the desserts are sweet and salty. In comparison, I still like to eat savoury or moderately sweet and salty snacks. Among them, there is one of the most traditional dim sum, called "Shrimp Rice Rolls", it is my favorite dim sum, it tastes extremely delicious!

In order to be able to make delicious "fresh shrimp rolls", I have been to many restaurants to taste this dim sum. Through often chatting with the masters for advice, during the period, I was fortunate enough to go to the operation room of others and watched the masters make snacks. Over time, I have an impression in my heart. After practicing at home, I can now make it more proficiently. .

"Fresh shrimp rolls" is a snack that is ready to be eaten. Rice noodles cannot be made in advance. Even if they are made in advance, they will not taste good after a long time. In a fancy restaurant, the chefs usually start making the skin and steaming when the customers order this dim sum. At most, they will taste the shrimp stuffing in advance. As for the Diaopi, it must be made only if the customer wants a few. Do not make more. It only takes five or six minutes.

Today, I will demonstrate the production method of this "fresh shrimp rolls", and friends who like it can make it at home. "

Shrimp Rice Noodles

1. Skin making: 80g rice, 150ml water; filling: 100g fresh green shrimp meat, 8g shredded green onion, 5g shredded ginger, 5g rice wine, 2g salt, 2g chicken powder, 1g white pepper powder, 2 sesame oil Gram; Dip: Lee Kum Kee delicious soy sauce appropriate amount.

2. Pour the pre-soaked rice into the food processor.

3. Add water and start stirring.

4. High gear whipping.

5. Beat the rice milk until it is smooth, and then take it out for later use.

6. Salt the shrimp meat.

7. White pepper.

8. Chicken noodle....

9. Rice wine....

10. Mix the sesame oil thoroughly.

11. Then scoop in a teaspoon of starch, mix well and set aside.

12. Spread a thin layer of cooking oil on the pizza pan.

13. Then pour the rice milk into the dish and shake well.

14. Steam on high heat for 1 minute.

15. When the skin surface bulges, it can be taken out, and the powder skin can be taken out from the baking tray.

16. Place the marinated green shrimp on the rice noodles.

17. Then use a spatula to roll up the powder skin.

18. Put the rice noodles rolled in rice noodle wrappers.

19. Place it on the pizza tray and then put it in the basket.

20. Steam for 5 minutes on high heat.

21. You can take out the code plate and serve it on the table.

Tips:
Features: White skin color, delicious taste, smooth taste and rich nutrition.

Tips:

1. As for the filling, it is better to choose fresh green prawn meat. After steaming, the color is beautiful and delicious. When marinating the shrimp, put less starch, so that the shrimp will taste smoother.

2. The rice milk should be whipped until there are no particles, the finer the better. After making the rice milk, let it stand for half an hour before starting to make leather.

3. This quantity is made of 80 grams of rice. An 8-inch pizza plate can be used to make two skins, and each slice of rice skin can be rolled with 5 pieces of shrimp.

4. When hanging the skin, use a high heat to steam it. After steaming for 1 minute, the skin can be taken out after it bulges. After the shrimp is rolled, steam it on a high heat for 5 minutes. Just as long as the shrimp is steamed, it should not be over-steamed. The shrimp will not taste good when it is old.