1. Dry the garlic leaves, leek flowers, coriander, green pepper, and dry clean and cut them.
2. Put chicken essence, pepper, chive flowers, garlic leaf flowers, and a little Zhenjiang fuyu sesame oil into a bowl.
3. Zhenjiang Guogai Noodles soy sauce is the essence. If you eat it at home, you don’t need to be so particular about it. You can boil it yourself. It is the so-called cooked soy sauce. Taste, don’t put too much, don’t take too long. It will be fine after 10 minutes after boiling. It will be very salty after boiling for too long.” Make sure to use brewed soy sauce instead of light soy sauce.
4. Lard suet is the so-called meat oil. You can cook it yourself when you buy it on the street. You can eat the noodles or chaos. Let it boil for a little longer, the color should turn yellow, and when you eat it, heat it up for use.
5. Put half of the water in the pot at the next time. The water should not be too little. The surface of the water is not dried noodles. If the water is small, it will tend to stick and taste bad! Generally, if there is little alkali, put the noodles in the pot after boiling, and it will be almost ten seconds after boiling.
6. The cooked noodles are quickly drained and put into a bowl. Take out half a spoon of cooked soy sauce and pour evenly on it.
7. Pour the spare meat oil on the noodles. This is the so-called soy sauce first, then meat sauce!
8. After stirring well, add coriander and a little chopped pepper. Finished!
Tips:The bottom bar must not be rotten, it will affect the taste very much. As long as the others follow the steps, I believe everyone will be able to taste the desired taste. The fragrant dried green peppers are boiled and put in a bowl. Don't put too much soy sauce, it will be very salty.
