Zucchini, Lamb and Cabbage Dumplings

Name: Zucchini, Lamb and Cabbage Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb; 1 piece Zucchini; 1000g Flour; Some sesame oil; Some Chicken noodles; Some Oyster sauce; Some White pepper; Some salt; 250g Shimizu; Some Green onions; Some ginger

by yxeg5

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Today is Lidong, Lidong means that winter has truly come. The nutrition in the beginning of winter season should be mainly to increase calories, so let's prepare winter supplements. Today we recommend lamb, lamb is rich in protein, fat, vitamin A, B, and also includes calcium, iron, phosphorus, magnesium, zinc and other nutrients. Now is a great time to eat lamb. Lamb warms the middle and nourishes the deficiency, appetizing and fitness, nourishing the kidney qi, nourishing the liver and improving eyesight. It is a very good dietary treat. Lidong is going to eat dumplings. Today's dumplings are stuffed with zucchini and mutton, which is made of cabbage, which is very interesting. "

Zucchini, Lamb and Cabbage Dumplings

1. Add appropriate amount of water to spinach and smash into juice with a grinder. Add 250 grams of spinach juice with 500 grams of flour to form a green dough. Another 500 grams of flour is mixed with 250 grams of warm water to form a dough. Let stand for one hour.

Zucchini, Lamb and Cabbage Dumplings recipe

2. Peel the zucchini and rub it into silk.

3. Use a little salt to remove the moisture and squeeze the moisture. spare.

4. Put an egg on the lamb stuffing and mix it up. Lamb is bought in advance, washed home, and minced with a meat grinder.

5. Then add the seasoning at a time, stir in one direction until it becomes elastic, then add the zucchini stuffing with squeezed water, and mix well.

6. Make two kinds of dough separately into long strips, then flatten the green noodles, wrap the white noodles, and cut them into ingredients. (Forgot to take a step), can you understand this?