1. The main ingredients are all ready.
2. Peanuts are soaked in water (there are two types of peanuts at home, and I take some of each)
3. The bones and pig meat are blanched and removed.
4. Wash all materials.
5. Put all Xianjing ingredients into the pot and add an appropriate amount of water. (Ginger slices are added together)
6. Cover and boil on high heat.
7. Peel the zucchini while the soup is in the pot.
8. Cut one into four big pieces.
9. After the soup pot is opened, remove the float.
10. Boil the soup on high heat for 20 minutes, then turn to low heat for 50 minutes, then add zucchini and continue boiling until the melons are dripping.
11. Then add some salt to taste.
12. Finished product. Make a bowl of hot soup? Ha ha 😄.
