1. Prepare the ingredients
2. Shrimp shelling and shrimp removal line clean up with cooking wine, marinate with pepper
3. Cut the pineapple into pieces, cut the green pepper into pieces, and set aside onion, ginger and garlic
4. Drain the shrimps and add the starch, mix well
5. Put the prawns in hot oil and fry them to change color and remove
6. In another pot, add the green onion, ginger, garlic and sauté
7. Add green peppers and stir fry
8. Pour the pineapple and stir fry
9. Add a spoonful of sugar and stir fry evenly
10. Pour in the fried shrimp
11. Pour in the right amount of cooking wine and stir well
12. Add a little soy sauce and stir-fry well
13. Add a little oil and stir-fry it out of the pan
14. The prepared sweet and sour appetizer, the shrimp is also refreshing
Tips:Don't cook for too long, no more than 5 minutes at most, otherwise the taste will be bad
