Sunflower Bean Paste Bun

by Squirrelfish 77

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

The cute pumpkin bean paste steamed buns are beautiful in shape. The steamed buns are soft and delicious. My son ate 3 of them in one go. This steamed bun does not use a drop of water, but directly mixes the noodles with pumpkin puree. The pumpkin has a strong flavor and is soft and sweet with bean paste.

Ingredients

Sunflower Bean Paste Bun

1. Add 165 grams of pumpkin puree to the flour, 8 grams of sugar and 2.5 grams of yeast.

2. Knead into a smooth dough.

3. Place in a warm place to wake up to 2 times the size.

4. The red bean paste is divided into small round balls of about 18 grams.

5. Knead the dough evenly and vent, and divide it into doses.

6. Pack a bean paste ball.

7. Press it with the decorating nozzle in the middle, divide it into 8 parts, cut two knives in the middle, and pinch each part.

8. Sprinkle black sesame seeds in the middle to make a garnish.

9. Put it on the steaming tray and let it stand for 20 minutes, then steam it on high heat for 10 minutes.

10. Does it look like a sunflower?

Comments

Sign in to comment

Similar recipes

Pumpkin Cheese Soft European Buns recipe

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar

Pumpkin Hedgehog Bean Paste Bun recipe

Pumpkin Hedgehog Bean Paste Bun

Flour, Pumpkin Puree, Yeast

Pumpkin Pattern Buns recipe

Pumpkin Pattern Buns

All-purpose Flour, Pumpkin Puree, Plain Water

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg

Pumpkin Buns with Mung Bean Paste recipe

Pumpkin Buns with Mung Bean Paste

Pumpkin Puree, Flour, Yeast

Pumpkin Hydrangea Bun recipe

Pumpkin Hydrangea Bun

Pumpkin Puree, Flour, Yeast

Lazy Egg Pumpkin Buns recipe

Lazy Egg Pumpkin Buns

Yellow Dough, Sugar, Yeast

Pure Pumpkin Buns recipe

Pure Pumpkin Buns

Flour, Pumpkin Puree, Yeast