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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
B Yeast recipes
Cranberry Cheese Soft European
A Oatmeal, B High-gluten Flour, A Water
Pastoral Bread
A High-gluten Flour, A Cold Water, A Yeast
Dieppe Bread
A High-gluten Flour, A Yeast, A Water
Whole Wheat Bread
A High-gluten Flour, A Cold Water, A Yeast
First Experience of French Bread
A High-gluten Flour, A Salt, A Water
Hokkaido Toast "100% Refrigerated Medium Seed"
A High Powder, A Sugar, A Yeast
Middle-type Flower Liuhe Bread
A High-gluten Flour, A Milk, A Yeast