Ingredients
Haihong recipes
The Fattest Season of Haihong in Early Spring --- Mussels with Dipping Sauce
Haihong, Jiang Rong, Garlic
Garlic Roasted Sea Rainbow
Haihong, Garlic, Ginger
Double Fresh Skewers
Haihong, Garlic, Cockles
Meat Ball with Soy Sauce
Lion Head, Shanghai Green, Shallot
Black Beer Burning Haihong
Haihong, Celery, Carrot
Korean Spicy Stewed Seafood Soup
Shrimp, Haihong, Squid