Meat Ball with Soy Sauce

Name: Meat Ball with Soy Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Lion head; 2s Shanghai Green; 3g shallot; 2 cloves garlic; 10 Haihong; 3 pcs dried shrimps; 5 Shrimp head; 200ml chicken soup; 1 tsp Oyster sauce; 3g salt; 3g Sugar; 20g Water starch

by Line line 3896

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Meat Ball with Soy Sauce

1. Shanghai Qingnao Water.

2. Separate the helper and the leaves, put the helper under the plate and the leaves on the top.

3. Thaw the shrimp heads and soak the Haihong and Haimi in warm water. Finely chop ginger, onion and garlic.

4. Put a little oil in the wok and stir in the chives, ginger, garlic. Pour the shrimp heads. Stir fry until the shrimp head turns red.

5. Pour Haihong and Haimi.

6. Bring to a boil, put in the lion's head, simmer on low heat for at least 20 minutes, remove impurities, add water starch, high heat until the soup is thick.