Name: Korean Spicy Stewed Seafood Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; 500g Haihong; 250g Squid; 100g Bean sprouts; 1 piece Chrysanthemum; 2 pcs chili; 1.5 tablespoons Sugar; 1 tablespoon starch; 6 tablespoons Chili noodles; 1 tablespoon Minced garlic; 1 tablespoon Soy sauce; 3 tablespoons Sake; a little salt; 1 tsp sesame oil; Some water

Korean Spicy Stewed Seafood Soup

by Korean Wife Spicy Cabbage

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It's the season of abundant seafood again. There are so many kinds of seafood. How can it be made in one pot, which saves time, effort, and is nutritious and delicious?
Today, I will introduce a Korean seafood soup with a variety of vegetables in it. You can eat it all in one pot, and the whole family will be satisfied! "

Korean Spicy Stewed Seafood Soup

1. It seems simple to go to the shrimp thread, but it still requires experience to operate; the toothpick should be harder, and the selected part should be higher than the middle. The action should be light and slow, not too fast, and avoid Shrimp thread breaks!

2. Remove the squid skin.

3. Squid cut cross flower.

4. Cut square pieces.

5. Put the sauce together and stir well.

6. Put it in Haihong.

7. Add shrimp.

8. Add bean sprouts and water.

9. Add the sauce.

10. Cover the lid and turn to medium-high heat for 2 minutes and then turn to medium-low heat.

11. Put in the squid.

12. Give it a stir.

13. Finally, add Chrysanthemum vulgare.

14. Add sesame oil.

15. Served with rice and spicy cabbage, it's ready for dinner!

Tips:
1. Cooking seafood requires high heat to cook quickly, so choose a boiling pot that conducts heat faster.
2. The starch in the sauce is mainly to hold the soup, so that the soup can hang on the seafood.
3. The seafood in the seafood soup can be increased or decreased according to local conditions.