Ingredients
Haitian Fresh Light Soy Sauce recipes
Jellyfish Salad
Jellyfish Skin, Cucumber, Haitian Red Vinegar
Tofu Skin Mixed with Toon
Finished Tofu Skin Rolls, Toon, Parsley
Cold Braised Pork Liver
Pork Liver, Scallions, Garlic
Pork Ears Jellyfish and Cucumber Shreds in Cold Dressing
Cooked Pig Ears, Cucumber, Jellyfish
Home Cooking (fried Diced Meat and Egg with Snow Peas)
Snow Peas, Egg, Bacon
The White Jade Variety of Steamed Vegetables
Pork Filling, Potato, Carrot