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1. Prepare accessories
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2. Wash snow peas and break into sections
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3. Fry the eggs in advance and set aside
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4. Pour an appropriate amount of olive oil into the pot. After the oil is warm, add dried chili segments, peppercorns, then garlic and ginger slices. After frying the umami flavor, pour in diced bacon (you can choose fresh diced pork belly). After about 30 seconds, add an appropriate amount of Laoganma tempeh (you can add Pixian red bean paste according to personal taste), and an appropriate amount of Haitian fresh soy sauce
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5. Add snow peas and stir fry. When snow peas are almost soft, pour the fried eggs into stir fry, add a little chicken essence (I use vegetable flavoring) when it comes out of the pan, because the diced bacon is a bit salty, so no salt is added Up
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6. Finished product
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