The White Jade Variety of Steamed Vegetables

The White Jade Variety of Steamed Vegetables

by Green olives

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Looking at my original dishes, I feel pretty good. If it is said that steamed enoki mushroom with minced meat and peas, it seems to be sorry for the color, so I thought about the name, because enoki mushroom is white and has a brilliant background. And I had a super meal tonight, as if I hadn't had enough of a bowl of rice. It’s a bit more than usual, and the family likes to eat it too, there is nothing left! "

Ingredients

The White Jade Variety of Steamed Vegetables

1. Pork stuffing, chopped green onion, minced ginger, thirteen spices, white pepper.

The White Jade Variety of Steamed Vegetables recipe

2. Dilute the sweet potato starch with water.

The White Jade Variety of Steamed Vegetables recipe

3. A spoonful of northeastern miso.

The White Jade Variety of Steamed Vegetables recipe

4. A spoonful of Pixian bean paste.

The White Jade Variety of Steamed Vegetables recipe

5. Mix a spoonful of umami soy sauce and a small amount of sugar.

The White Jade Variety of Steamed Vegetables recipe

6. Potatoes and carrots are cut into pea-sized cubes, and enoki mushrooms are blanched and cut into small pieces.

The White Jade Variety of Steamed Vegetables recipe

7. pea.

The White Jade Variety of Steamed Vegetables recipe

8. Pre-fry the diced potatoes, diced carrots and peas in a frying pan, and season with a little salt.

The White Jade Variety of Steamed Vegetables recipe

9. Stir the prepared sauce and water starch into the minced meat and mix well. Spread it in a deep dish. Spread the freshly fried potatoes and other three diced on the top. Put the enoki mushroom section on the top, cover with plastic wrap, and put it in the steamer.

The White Jade Variety of Steamed Vegetables recipe

10. It will be ready 15 minutes after the fire is boiled, and mix well when eating.

The White Jade Variety of Steamed Vegetables recipe

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