The White Jade Variety of Steamed Vegetables

Name: The White Jade Variety of Steamed Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork filling; 1/2 potato; A short paragraph carrot; 150g pea; Some Cooked soybean oil; Some chopped green onion; Some Thirteen incense; A small amount White pepper; Spoonful Tohoku miso; Spoonful Pixian Doubanjiang; Spoonful Haitian Fresh Light Soy Sauce; 2 spoons Sweet potato starch; a little ginger

by Green olives

4.7 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

Looking at my original dishes, I feel pretty good. If it is said that steamed enoki mushroom with minced meat and peas, it seems to be sorry for the color, so I thought about the name, because enoki mushroom is white and has a brilliant background. And I had a super meal tonight, as if I hadn't had enough of a bowl of rice. It’s a bit more than usual, and the family likes to eat it too, there is nothing left! "

The White Jade Variety of Steamed Vegetables

1. Pork stuffing, chopped green onion, minced ginger, thirteen spices, white pepper.

2. Dilute the sweet potato starch with water.

3. A spoonful of northeastern miso.

4. A spoonful of Pixian bean paste.

5. Mix a spoonful of umami soy sauce and a small amount of sugar.

6. Potatoes and carrots are cut into pea-sized cubes, and enoki mushrooms are blanched and cut into small pieces.

7. pea.

8. Pre-fry the diced potatoes, diced carrots and peas in a frying pan, and season with a little salt.

9. Stir the prepared sauce and water starch into the minced meat and mix well. Spread it in a deep dish. Spread the freshly fried potatoes and other three diced on the top. Put the enoki mushroom section on the top, cover with plastic wrap, and put it in the steamer.