Jellyfish Salad

Jellyfish Salad

by Yami Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Jellyfish is very rich in nutrients, especially rich in protein. In addition, jellyfish has many functions such as clearing away heat and detoxification, reducing phlegm and softening, reducing blood pressure and swelling. It can be cooked or served cold, and it has a variety of ways to eat. It is widely loved by everyone.
Before you want to have a big meal, let’s have a plate of jellyfish for appetizer~

Ingredients

Jellyfish Salad

1. Soak the jellyfish in clean water one day in advance, then rinse, and cut the cucumber into shreds for later use;

Jellyfish Salad recipe

2. Shred the jellyfish skin, blanch it in a pot for a while, remove it and soak it in cold water for later use;

Jellyfish Salad recipe

3. Jellyfish shreds and cucumber shreds with garlic and ginger;

Jellyfish Salad recipe

4. Finally, add Haitian Red Zhe Vinegar, Haitian Fresh Soy Sauce and sesame oil and mix well.

Jellyfish Salad recipe

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