Salt-grilled Matsusaka Pork

Name: Salt-grilled Matsusaka Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork neck; (Or fragrant white wine) 1~2 tablespoons Japanese Sake; Some salt; Some Black pepper; Some (optional) Mustard

by ShannonTsai

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Matsusaka pork refers to the meat located on both sides of the pig’s neck; the fat distribution is very uniform, slightly fatter than the loin, but it does not feel too greasy at all. The protein, fatty acid, and heme content are relatively high. For those who do not eat fat For people, it has a good effect of supplementing iron and blood. Since a pig can only cut about half a catty of pork neck meat, it is also called "Golden Six Liang". "

Ingredients

200g Pork Neck
(Or fragrant white wine) 1~2 tablespoons Japanese Sake
Some Salt
Some Black Pepper
Some (optional) Mustard

Salt-grilled Matsusaka Pork

1. Marinate the pork neck with sake, salt, and black pepper for 20 minutes.

2. Preheat the oven to 210°C. Heat the pan in a dry pan over medium heat, and fry the marinated pork neck for 1 to 2 minutes on each side until it is colored.