Name: Old-fashioned Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: (Medium type dough) 300g High-gluten flour; (Medium type dough) 25g Caster sugar; (Medium type dough) 6g yeast; (Medium type dough) 235g water; 300g High-gluten flour (main dough); 90g Caster sugar (main dough); 7g Salt (main dough); 25g Milk powder (main dough); 90g Whole egg liquid (main dough); 42g Water-main dough; 70g Butter (main dough); Some Melted butter (brushing the surface); Some Caster sugar (brushing the surface)

Old-fashioned Bread

by Red Bean Hass

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

If you want to eat brushed bread, come here

Old-fashioned Bread

1. Weigh the middle material

2. Mix everything well, cover with plastic wrap, and ferment in a warm place

3. Until the volume is fluffy, just press it to collapse.

4. Weigh the butter on the surface of the main dough material and melt it with sugar (no sugar can be added)

5. Add all the ingredients except butter to the medium dough, mix well, knead until smooth, add the softened butter

6. Knead to completion

7. Put it in the basin and cover with plastic wrap

8. Prevent warm places from waking up to 2.5 times the size

9. Divide into six equal parts

10. Rub long

11. fold

12. Twist into a flower shape, put them in a baking tray one by one, and put them in a warm and humid place to ferment to double the size

13. Put it in the preheated oven, middle layer, upper and lower heat, 150 degrees, about 35 minutes after the oven is out, immediately brush a layer of melted butter.