Old-fashioned Bread
by Red Bean Hass
Favorite
Difficulty
Easy
Time
1h
Serving
3
If you want to eat brushed bread, come here
1. Weigh the middle material
2. Mix everything well, cover with plastic wrap, and ferment in a warm place
3. Until the volume is fluffy, just press it to collapse.
4. Weigh the butter on the surface of the main dough material and melt it with sugar (no sugar can be added)
5. Add all the ingredients except butter to the medium dough, mix well, knead until smooth, add the softened butter
6. Knead to completion
7. Put it in the basin and cover with plastic wrap
8. Prevent warm places from waking up to 2.5 times the size
9. Divide into six equal parts
10. Rub long
11. fold
12. Twist into a flower shape, put them in a baking tray one by one, and put them in a warm and humid place to ferment to double the size
13. Put it in the preheated oven, middle layer, upper and lower heat, 150 degrees, about 35 minutes after the oven is out, immediately brush a layer of melted butter.
14. I will have appetite right away, right?
