Name: Pineapple Jam Bun
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g High-gluten flour (medium dough); 2g Dry yeast (medium dough); 100g Milk (medium dough); Some Pineapple jam; 40g High-gluten flour (main dough); 1.5g Dry yeast (main dough); 7g Milk powder (main dough); 20g Caster sugar (main dough); 2g Salt (main dough); 25g Whole egg liquid (main dough); 15g Butter (main dough); Some Whole egg liquid (brushing the surface)

Pineapple Jam Bun

by Red Bean Hass

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Jam goes well with bread. The jam is sweet and sour. The bread is soft and sweet. Homemade jam is clean and healthy. The handmade bread is full of fragrance and beauty. It is estimated that there are tens of millions of different kinds of bread. We enjoy it. People who don’t love her won’t understand a pattern and a mood. Come and find a pattern that belongs to you.

Pineapple Jam Bun

1. Weigh the medium dough materials

2. Mix the medium dough materials evenly, knead it into a smooth dough, put it in a basin, cover with plastic wrap, and put it in the refrigerator to ferment for more than 10 hours

3. Weigh the main dough material

4. Tear the fermented medium dough into small pieces

5. Put all the ingredients except butter in the main dough material and mix well

6. Knead until smooth, elastic and not sticky, then add the softened butter

7. Continue to knead until it can pull out a large piece of film, put it in a basin, cover with plastic wrap, and put it in a warm place to continue to ferment for about half an hour