Ingredients
Room Temperature Water recipes
Bread Self-study Course Lesson 7: Beginner Cheese Bread
T65 Wheat Flour, T150 Wheat Flour, Refined Flour
Leek Zygote
Leek Moss, Mushroom, Fungus
Knead The Noodles by Hand for Three Minutes, Making Dumpling Skins that are Tough, Thin and Well-wrapped
All-purpose Flour (ordinary Flour), Salt, Room Temperature Water
This is Enough for The Whole Family to Eat for Half A Year, with Detailed Video Explanation
High-gluten Flour, Salt, Room Temperature Water
Delicious Wonton
Pork, Wonton Wrapper, Ginger
Marble Glutinous Rice Balls, Different Balls
Water Mill Glutinous Rice Flour, Boiling Water, Room Temperature Water
Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee
Dongling Lecui Cup, Coffee Beans, Room Temperature Water