1. 1. Take out the material for use
2. 2. Cut pork, ginger and green onions into finely chopped pieces (ginger: green onions-1:2)
3. 3. Pour the chopped pork, ginger, and chopped green onions into a bowl; add salad oil, sesame oil, light soy sauce, water, five spice powder, salt, monosodium glutamate, chicken essence
4. 4. Stir it with chopsticks until it is sticky, add a little egg green and stir evenly, then put it in the refrigerator
5. 5. Put seaweed, salt, monosodium glutamate, chicken essence, sesame oil in a bowl and set aside
6. 6. Take out the minced meat from the refrigerator and wrap it into wontons
7. 7. After the water is boiling, boil the wontons in a pot
8. 8. Put it in a bowl, add your favorite vegetables
9. Delicious wonton
Tips:1. Remember to add water and stir until it becomes sticky-----so that the meat filling is juicy and tender
2. The minced meat should be put in the refrigerator to solidify a little bit after stirring, so that it is good to pack
3. Bring water to the pot, turn to medium heat and add a little cold water after boiling, add cold water 3 times in total, turn to medium and low heat after boiling again, turn off the heat when the skin becomes plump
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