鸟贝刺身#凉饭菜#

鸟贝刺身#凉饭菜#

1. Today, I was so happy to buy the meat of the bird shell that was just enclosed in the shell.

2. Handling the bird shell is a matter of courage and patience. One hand holds the bird shell with one hand and the other hand wraps it at the root and then scrapes the shell with a knife to remove the internal organs and impurities of the bird shell.

3. This is how hard it is to handle the bird shells.

4. Rinse the bird shells several times in clean water, rinse and drain the water for later use.

5. Put lettuce on the plate and then put the meat of the bird shells in turn. The lettuce is folded into small flowers for decoration.

6. Bird shells have high nutritional value but have less fat and are suitable for people who lose weight.

7. Looking at the crystal clear bird shell meat, I have an appetite.

8. Put an appropriate amount of horseradish into a container, pour in the waterlogging juice, mix well, and eat it with bird shells. It is perfect.

9. It's been a long time since I had such a happy meal of bird shells.

10. Warm reminder, oh, no matter how delicious it is, it is delicious because it is raw food and should not be eaten regularly.

11. Everyone in my family likes this kind of deliciousness.

12. The delicious ones should be shared with everyone.