Happy Hot Pot
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The beef slices are bought in the supermarket and are very fresh and ready to be put on the plate!
2. Sheep slices are bought at the supermarket and are very fresh and ready to be put on the plate!
3. The grouper fish is cleaned and sliced into thin slices and placed on the plate.
4. The yellow throat should be boiled in boiling water and placed in cold water to cool and drain the water.
5. Shred the hairy belly, boil it in boiling water, put it in cold water and place it on a plate.
6. The bird shell cleaned the dirt inside and placed it on the plate.
7. Lettuce and baby cabbage are laid out in the shape of flowers, and the sea intestines are removed to clean the internal organs, rinsed and placed on the plate.
8. Lettuce is used as a base, and the squid and shrimp are cleaned and placed on the plate.
9. Soak the fungus in advance, break the broccoli into small pieces, simmer in boiling water, and set aside.
10. Rinse the konjac with water to clean the plate.
11. Rinse the tofu with brine and lamb's blood. Use a mold to press out the desired flower shape to make it more appetizing!
12. Vegetables are an important part of eating hot pot, it can relieve the greasiness! Put the chrysanthemum chrysanthemum on the bottom, then put the gorgeous baby cabbage, and then put the spinach on the top, and then put a circle of shiitake mushroom flowers in the middle to decorate with enoki mushrooms.
13. Finely chop coriander and green onions, mix the ground ginger with sesame oil, buy ready-made hot pot seasonings and add some sesame paste, leek flower sauce, fermented bean curd soup, sugar, and MSG to enhance the flavor. The taste is particularly delicious!
14. Stir-fried sea melon seeds with garlic chili sauce and cumin are especially refreshing, which is the favorite of wine lovers!
15. The stylish hot pot is ready, guys, hurry up and sit down and eat!
