1. Chop the leeks and set aside.
2. All the birds and shells have been processed, which is so hard!
3. This is to deal with clean bird shells!
4. All the birds and shells have been processed, which is so hard!
5. Chop the leeks and set aside.
6. Cut the green onion and ginger into the minced meat, put a pint of fresh soy sauce and simmer in advance.
7. Put the cut bird shells and leeks together to prepare the stuffing. Be sure to put oil and mix well first, so that the oil can wrap the leeks and add salt to make the soup easier. Add sugar and monosodium glutamate for freshness, and the dumpling stuffing is just fine. It's ready!
8. Today we are going to pack two stuffings, one seafood stuffing and one seafood meat stuffing. Take out a part of the leek and bird shell stuffing that you have mixed just now, simmer the ground meat and mix well before adding it.
9. Once the noodles are reconciled, start making dumplings.
10. In order to prevent the leek stuffing from being put in the soup, it is very fast, so the dumplings are not arranged neatly. This is also a messy beauty!
11. Put a little salt in the pot after the water boils, and put the dumplings in it to prevent sticking.
12. Dumplings are cooked as soon as they are opened with seafood and meat filling water.
13. Seafood dumplings are out of the pot, come and taste them!
14. The seafood meat filling is delicious, and the seafood meat filling is fragrant and moist!
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