Stir-fried Bird Shell with Green Pepper
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Bird shell
2. Cut in the middle.
3. Wash clean
4. Scald it with boiling water.
5. Pick up quickly.
6. Carrot slices, green pepper, cut into pieces, garlic, chopped, onion, and cut into pieces
7. Add oil to the pot and carrots.
8. Add green pepper and stir fry.
9. Add garlic and shallots.
10. Put it in the oil and stir fry.
11. Finally, add the bird shells and stir fry a few times.
12. Plate.
