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Name: #
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 70ml Shimizu

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There are many sculptures in the park. There are children, old people, men, and women with different looks. Try to make one. When the fermented noodles are made, they don't feel particularly fat. The steamed effect is different. It's still very plump and beautiful. "

Ingredients

150g High-gluten Flour
70ml Shimizu

#

1. Water, then flour, bread machine set up kneading program for 33 minutes

2. It takes about 50 minutes for the kneaded noodles to ferment. Take the fermented dough, the large 45 grams for the body and arms, and the small 20 grams for the legs and head.

3. Pinch out the shape of the body and an arm.

4. Round the dough to decorate the head while pinching out the other arm

5. Pinch one thigh

6. Decorate two legs, chest

7. Second fermentation, then steam on high heat for 18 minutes

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Tips:
1. Do not open the pot during steaming.
2. Bread machine and noodles, each bread machine has different settings, this recipe is for reference.