Seasonal Vegetable Bread

Seasonal Vegetable Bread

Breakfast for children, seasonal vegetable bread

Difficulty

Normal

Time

2h

Serving

3

by Move a stool to watch the show 08

4.8 (1)

Ingredients

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How to make it (Seasonal Vegetable Bread)

1. Flour, water, yeast, sugar and butter are added to soften the film to double its size
Seasonal Vegetable Bread recipe
2. Wake up for a while after the dough is exhausted
Seasonal Vegetable Bread recipe
3. Vegetable grains are cleaned
Seasonal Vegetable Bread recipe
4. Add chopped ham
Seasonal Vegetable Bread recipe
5. Add Chobe Salad Dressing
Seasonal Vegetable Bread recipe
6. Add a little salt
Seasonal Vegetable Bread recipe
7. Stir well
Seasonal Vegetable Bread recipe
8. Roll out the awake dough into a dough
Seasonal Vegetable Bread recipe
9. Smear the tuned filling
Seasonal Vegetable Bread recipe
10. Then roll up
Seasonal Vegetable Bread recipe
11. Cut into small pieces
Seasonal Vegetable Bread recipe
12. Put in the mold
Seasonal Vegetable Bread recipe
13. Good second time
Seasonal Vegetable Bread recipe
14. Brush with egg liquid
Seasonal Vegetable Bread recipe
15. Squeeze on Chobe Salad Sauce
Seasonal Vegetable Bread recipe
16. Bake in the oven at 175 degrees for 25 minutes
Seasonal Vegetable Bread recipe
17. Baked
Seasonal Vegetable Bread recipe
Tips:

Oven temperature setting up and down temperature 175 degrees


Comments

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