Seasonal Vegetable Bread

Seasonal Vegetable Bread

by Move a stool to watch the show 08

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Breakfast for children, seasonal vegetable bread

Seasonal Vegetable Bread

1. Flour, water, yeast, sugar and butter are added to soften the film to double its size

Seasonal Vegetable Bread recipe

2. Wake up for a while after the dough is exhausted

Seasonal Vegetable Bread recipe

3. Vegetable grains are cleaned

Seasonal Vegetable Bread recipe

4. Add chopped ham

Seasonal Vegetable Bread recipe

5. Add Chobe Salad Dressing

Seasonal Vegetable Bread recipe

6. Add a little salt

Seasonal Vegetable Bread recipe

7. Stir well

Seasonal Vegetable Bread recipe

8. Roll out the awake dough into a dough

Seasonal Vegetable Bread recipe

9. Smear the tuned filling

Seasonal Vegetable Bread recipe

10. Then roll up

Seasonal Vegetable Bread recipe

11. Cut into small pieces

Seasonal Vegetable Bread recipe

12. Put in the mold

Seasonal Vegetable Bread recipe

13. Good second time

Seasonal Vegetable Bread recipe

14. Brush with egg liquid

Seasonal Vegetable Bread recipe

15. Squeeze on Chobe Salad Sauce

Seasonal Vegetable Bread recipe

16. Bake in the oven at 175 degrees for 25 minutes

Seasonal Vegetable Bread recipe

17. Baked

Seasonal Vegetable Bread recipe

Tips:

Oven temperature setting up and down temperature 175 degrees

This dish is also called: Best Seasonal Vegetable Bread recipe, Chinese Seasonal Vegetable Bread recipe, Healthy Seasonal Vegetable Bread

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