1. Flour, water, yeast, sugar and butter are added to soften the film to double its size
2. Wake up for a while after the dough is exhausted
3. Vegetable grains are cleaned
4. Add chopped ham
5. Add Chobe Salad Dressing
6. Add a little salt
7. Stir well
8. Roll out the awake dough into a dough
9. Smear the tuned filling
10. Then roll up
11. Cut into small pieces
12. Put in the mold
13. Good second time
14. Brush with egg liquid
15. Squeeze on Chobe Salad Sauce
16. Bake in the oven at 175 degrees for 25 minutes
17. Baked
Tips:Oven temperature setting up and down temperature 175 degrees
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