#新年心美食炒年糕#

#新年心美食炒年糕#

by Little blessing

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chinese New Year is a must to eat rice cakes, which means that the standard of living will be improved every year. Chinese New Year is fried rice cakes made according to the traditional taste of our country. After the Chinese New Year, there is still one serving of rice cake sticks left. Today I will simply make a Korean-style fried rice cake. It tastes sweet and spicy, delicious! "

Ingredients

#新年心美食炒年糕#

1. Wash the accessories

#新年心美食炒年糕# recipe

2. Shred carrots, onions, and green garlic, and cut green onions into small pieces.

#新年心美食炒年糕# recipe

3. Heat the wok and put the bottom oil

#新年心美食炒年糕# recipe

4. Put the ingredients in the pot and stir fry

#新年心美食炒年糕# recipe

5. Add water and add a spoonful of Korean hot sauce.

#新年心美食炒年糕# recipe

6. Pour the rice cake strips into the wok and stir fry, cook until soft, add salt before serving.

#新年心美食炒年糕# recipe

7. After serving, sprinkle some scallions on the surface and serve.

#新年心美食炒年糕# recipe

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