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Name: #
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 pineapple; Some crystal sugar

by A piece of cake

4.6 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

In the past winter, children often asked for pineapples by name, so they made pineapples in syrup and candied pineapple many times. The price was high, not to mention that there were often bad fruits. Passing by the fruit shop a few days ago, I saw a billboard saying that pineapple costs only 3 yuan a catty. It turns out that the pineapple ripening season has arrived. Roll up your sleeves and whole pineapples! The pineapple compote introduced today is sweet and sour and refreshing, with a long aftertaste, and the fragrance will last for a long time. I will be intoxicated first when it is out. I will post it quickly and share it with everyone! "

Ingredients

2 Pineapple
Some Crystal Sugar

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1. Rinse the peeled pineapple with light salt water. Slice pineapple, about 0.5 cm thick.

2. Put the pineapple in a casserole and add some rock sugar.

3. Add a pinch of salt.

4. Add some warm water.

5. Boil for a quarter of an hour and simmer for five minutes. (Depending on the specific situation, cook until transparent)

6. After cooking, open the lid and flip it up and down to make the pineapple slices evenly covered with juice.

7. Remove the pineapple slices and drain. Spread it on a plate, the upper and lower pipes of the oven are 70 degrees, and the hot air is circulated for 8-10 hours. The color is golden and the fragrance fills the house.