Pineapple Eight Treasure Rice

Pineapple Eight Treasure Rice

by Siqin Ruo Shui 87

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I went shopping and saw pineapples for sale, so I bought one. It was originally intended to be eaten directly, but the little girls saw the pineapple rice made by others on the website and insisted that I make them for them. Well, I have never done it before, so I can only bite the bullet and follow the steps online. Unexpectedly, the taste is not bad. The sweetness of pineapple is mixed with the baby rice, and when it is steamed, the whole room is full of fragrance.

Ingredients

Pineapple Eight Treasure Rice

1. Prepare ingredients

Pineapple Eight Treasure Rice recipe

2. Soak the glutinous rice in clear water overnight

Pineapple Eight Treasure Rice recipe

3. Put the soaked glutinous rice in a steamer and steam until 80% cooked

Pineapple Eight Treasure Rice recipe

4. Goji berries are soaked in hot water

Pineapple Eight Treasure Rice recipe

5. Cut off the stalk of the pineapple and dig out the inner core pulp

Pineapple Eight Treasure Rice recipe

6. Diced pineapple

Pineapple Eight Treasure Rice recipe

7. Mix the steamed glutinous rice with other ingredients, add an appropriate amount of lard and mix well

Pineapple Eight Treasure Rice recipe

8. Then put the mixed eight-treasure rice into the pineapple bowl

Pineapple Eight Treasure Rice recipe

9. Steam in a steamer for 20 minutes

Pineapple Eight Treasure Rice recipe

10. The scented eight-treasure rice is ready

Pineapple Eight Treasure Rice recipe

Tips:

Sago is a starchy food. Diabetics should eat less soaked glutinous rice and make it easier to steam.

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