1.
Weigh the whipped cream, milk, condensed milk, and sugar into the milk pot and turn on a small fire! Stir with a manual whisk until the sugar is completely melted!
2.
Then beat the egg yolks evenly, and gradually add the egg yolk liquid after the heated cream is cooler, stir well and sieve!
3.
Put the egg mixture into the mold, and put the water in the baking tray! Bake the middle layer at 170 degrees for about 25 minutes, and you can see that there are burnt spots on the surface of the pudding!
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