Millet Pumpkin Porridge Toast

Millet Pumpkin Porridge Toast

by Eyebrows-Grid

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The remaining millet pumpkin porridge was used to make toast, but the finished product was super soft, delicious and delicious.

Ingredients

Millet Pumpkin Porridge Toast

1. Knead all the ingredients except butter into a smooth dough, put in the butter, and knead until completely;

Millet Pumpkin Porridge Toast recipe

2. Ferment in a warm place to double the size;

Millet Pumpkin Porridge Toast recipe

3. Divide the dough equally into 4 portions, roll round and cover with plastic wrap and let up for 15 minutes;

Millet Pumpkin Porridge Toast recipe

4. Roll the dough into an oval and roll it up from top to bottom;

Millet Pumpkin Porridge Toast recipe

5. Squeeze the mouth tightly;

Millet Pumpkin Porridge Toast recipe

6. Put it into the water cube mold of the school kitchen;

Millet Pumpkin Porridge Toast recipe

7. Put the second shot in a warm place, after the second shot, put it into the preheated oven, 150 degrees for 30 minutes.

Millet Pumpkin Porridge Toast recipe

Tips:

1. Please refer to your own oven for specific time and temperature;
2. The millet pumpkin porridge I use is very thick. Please increase or decrease the amount of water according to the water absorption of the flour and the density of the porridge.

Comments

Similar recipes

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar

Make A Festive Delicacy~~yuanbao Wonton

High Fan, Minced Meat, Baby Dishes

Soup Type Cream Meal Pack

High-gluten Flour, Soup, Milk

Tang Type Toast

Flour, Water, High Fan