1. Peel the cucumber and shred it
2. Cut pork into shreds and set aside
3. An egg yolk is broken up and set aside
4. Add appropriate amount of water to the pot and boil
5. Pour the lean meat and ginger slices into the pot and cook
6. Pour the cucumber shreds into the pot
7. Add some cooking oil
8. Add the right amount of salt
9. Add a little chicken essence
10. Pour the egg yolk liquid evenly into the pot
11. Finally, drizzle a little sesame oil on it
Tips:If you like to drink a thicker soup, you can add a little water starch to it at the end. That kind of soup will be thicker. Put the cucumber in quickly and just boil it. It won’t taste fresh after a long time.
