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Name: #
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dumpling flour; 2 pcs Egg white; 20g (or corn oil) olive oil; 100g Pure milk; 2g salt; a little Egg liquid (brushing the skin); A little (surface decoration) sesame; 3g Dry yeast; 40g Sugar

by Daughter of heaven

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Usually bread is made with high-gluten flour. Many friends can't buy high-gluten flour. Today, I use ordinary all-gluten flour to make a small meal bag, which can also be brushed. But after all, the gluten is not enough and the hairiness of the canopy is not enough. It is not recommended to make toast. This formula is no problem for ordinary sweet bread. For all-gluten flour, it is recommended to use dumpling flour or one with a protein content of over 11% (indicated on the outer packaging of the flour). "

Ingredients

300g Dumpling Flour
2 pcs Egg White
20g (or corn oil) Olive Oil
100g Pure Milk
2g Salt
a little Egg Liquid (brushing The Skin)
A little (surface decoration) Sesame
3g Dry Yeast
40g Sugar

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1. All the materials are mixed together.

2. Knead to pull out the film.

3. Ferment in a warm place to double its size.

4. The fermented dough is pressed to expel the bubbles, divided into 16 small doses, and then rounded and covered with plastic wrap and let stand for about 10 minutes.