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1.
Mix the steamed oil with the sieved noodles
2.
Add six egg yolks and one whole egg mixture, stir well
3.
Add 60g of sugar to six egg whites three times and beat until dry foaming
4.
Pour one-third of the beaten egg mixture and stir evenly (do not stir in a circle)
5.
Pour the remaining beaten egg liquid and stir well
6.
Pour the liquid into the mold
7.
Bake on medium-high heat for 7 minutes, let cool and set aside
8.
Imported cream with 40g sugar to beat
9.
Use a knife to cut the cake dough into two pieces, wrap the middle with cream and sprinkle with diced mango. Spread the cream on the surface of the whole cake base, put the fruit on it and set the shape.