Broccoli Soup

Broccoli Soup

by Chiba Rose

4.8 (1)







Vegetable soup is a type of western soup. Cream is often added after it is finished. If you don't like cream, you can omit this step.


Broccoli Soup

1. Cut the onion, carrot, and celery into small pieces, and cut the broccoli into large pieces

Broccoli Soup recipe

2. After the pan is heated, add olive oil, add onions and fry for 2 minutes, add carrots and celery and fry for 1-2 minutes

Broccoli Soup recipe

3. Pour in the chicken broth, add broccoli, bay leaves, parsley stalks, and thyme, boil over high heat and turn to medium-low heat, keep it slightly boiling, boil for 30 minutes, and brush off the surface foam

Broccoli Soup recipe

4. Pick up the bay leaves and parsley stalks, and beat the soup into a smooth shape with a cooking machine

Broccoli Soup recipe

5. Pour the soup back into the pot and heat (do not boil), add the cream and stir, season with salt and pepper

Broccoli Soup recipe


1. Do not cover when cooking the soup, otherwise the vegetables will turn yellow
2. If there are green onions, try not to use carrots, because the color of carrots will make the soup yellow


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