Creamy Mushroom Soup

Creamy Mushroom Soup

by Brother Xiaoyu's private house

4.8 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

3

This soup is a Western soup recipe, rich in nutrition, exquisite in practice, rich in taste, salty and silky in the mouth, at that moment it is simply the universe, super invincible and delicious! Haha!

Ingredients

Creamy Mushroom Soup

1. Wash the mushrooms and remove the stalks,

Creamy Mushroom Soup recipe

2. Wash half of the onion,

Creamy Mushroom Soup recipe

3. Slice the mushrooms thinly,

Creamy Mushroom Soup recipe

4. Dice the onion,

Creamy Mushroom Soup recipe

5. Put a piece of butter in a hot pan,

Creamy Mushroom Soup recipe

6. Saute the diced onion first,

Creamy Mushroom Soup recipe

7. Add sliced mushrooms, stir fry for a minute, season with a little salt and black pepper, and serve.

Creamy Mushroom Soup recipe

8. Get the pan, put a piece of butter,

Creamy Mushroom Soup recipe

9. Pour the flour in a little bit and mix it with the butter,

Creamy Mushroom Soup recipe

10. The same is true of water, pour in little by little, and mix well with the batter,

Creamy Mushroom Soup recipe

11. The soup should be kept stirring until there are no particles,

Creamy Mushroom Soup recipe

12. Bring the pot to the boil, pour in the fried vegetables and mix well,

Creamy Mushroom Soup recipe

13. Bring to the boil, pour whipped cream, a little salt to taste, and sprinkle some chopped vanilla to get out of the pot.

Creamy Mushroom Soup recipe

Tips:

When stir-fried noodles + water is added, pour in a little bit and stir constantly with a spatula to prevent sticking to the pan.

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