Pumpkin Bisque

Name: Pumpkin Bisque
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pumpkin; 100g potato; 100g onion; 500g milk; Some butter; Some cream; 1/2 a spoon salt; Some Black pepper

by Grid blue

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pumpkin has low calories and is rich in carotene and vitamin B. It is known as the "King of Vegetables" and has the effects of lowering blood sugar and reducing weight. Butter and milk contain calcium and protein, which can reduce the synthesis of fat in the body. Pumpkin soup has the effects of detoxification and body shaping, and at the same time it can nourish the vitality and regulate the intestines and stomach.

Ingredients

300g Pumpkin
100g Potato
100g Onion
500g Milk
Some Butter
Some Cream
1/2 a spoon Salt
Some Black Pepper

Pumpkin Bisque

1. Remove the skin and flesh of the pumpkin.

2. slice.

3. Peel and dice potatoes.

4. Peel and dice onion.

5. get ready.

6. Put a little butter in the wok.

7. Pour in the onions and stir-fry until softened and add the potatoes.

8. Add pumpkin. Pour a little salt and black pepper.

9. Stir fry. Turn off the fire.

10. Pour into the Supor breaker.

11. Add 500 ml of milk.

12. Start the bisque program. Don't worry about it.

13. After the program is over, the delicious pumpkin soup is ready.

14. Bowl.

15. The cream does not need to be beaten, just pour it directly into the piping bag and cut a small opening.

16. Draw circles on the surface of the pumpkin soup.

17. Make a few strokes with a toothpick.

18. Sprinkle some crushed black pepper and it's done!

Tips:
The Supor wall breaking machine is really good for making thick soup. It saves time and effort. You can drink delicious pumpkin soup just by preparing for the preliminary work. It is really great.