Ham and Pumpkin Risotto

Ham and Pumpkin Risotto

Pumpkin has extremely high nutritional value. With ham and carrots, it can be easily solved by a rich, nutritious and delicious meal~

Difficulty

Normal

Time

30m

Serving

3

by miko's small kitchen

4.8 (1)

Ingredients

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How to make it (Ham and Pumpkin Risotto)

1. Wash the pumpkin, peel and cut into small pieces.
Ham and Pumpkin Risotto recipe
2. Wash the onion and cut into pieces. Cut the carrot and ham slices into small cubes.
Ham and Pumpkin Risotto recipe
3. Boil the pumpkin in water for 15 minutes and cook until soft. (The fork can be easily passed through)
Ham and Pumpkin Risotto recipe
4. Pour a little oil into the pot and saute the onions.
Ham and Pumpkin Risotto recipe
5. When the surface of the onion is slightly yellow, pour the carrot and ham and stir fry evenly.
Ham and Pumpkin Risotto recipe
6. Rinse the rice well, pour it into the pot and stir fry until the rice grains are translucent.
Ham and Pumpkin Risotto recipe
7. Pour the pumpkin and boiling water into the pot.
Ham and Pumpkin Risotto recipe
8. Use a shovel to press the pumpkin into a puree.
Ham and Pumpkin Risotto recipe
9. Stir fry from time to time to drain the water slowly.
Ham and Pumpkin Risotto recipe
10. When the moisture is almost dry, pour the cream and add a small bowl of water to cover the rice.
Ham and Pumpkin Risotto recipe
11. Stir fry from time to time, add a bowl of water to submerge the rice when the moisture is almost dry again, sprinkle in pepper and chopped parsley and stir evenly. (No or no chopped parsley, it will not affect the taste)
Ham and Pumpkin Risotto recipe
12. Stir-fry until most of the water is dry, sprinkle with salt to taste, and enjoy the deliciousness out of the pan!
Ham and Pumpkin Risotto recipe
Tips:

1. Add water three times in total, and the water must be covered with rice three times.
2. Stir fry from time to time during the cooking process to prevent sticking.


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