#

Name: #
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 yolk; 4 Egg white; 80g Powdered sugar; 280g milk; 45g Low powder; 245g Light cream; 2 pcs Mango; 4 slices Chocolate coins

by Seung Chan Mommy CCM

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Floating cloud rolls, also known as MOF rolls, were created and invented by dessert masters from MOF. Its taste is delicate and light, and it melts in the mouth, with the feeling of floating clouds.
Once this roll was popular in the baking circle, everyone praised it very highly. Even now, it is still a big love for many baking lovers.
In spring, it’s best to make a dessert like this with black tea to meet your girlfriends.
In the following formula, the main ingredient is the cake roll ingredients, and the auxiliary material is the inner roll filling material

Ingredients

5 Yolk
4 Egg White
80g Powdered Sugar
280g Milk
45g Low Powder
245g Light Cream
2 pcs Mango
4 slices Chocolate Coins

#

1. Mix the egg yolk with 20 grams of powdered sugar, and stir well

2. Whipped cream + boiled milk

3. Pour the boiled milk whipped cream into the egg yolk and stir well

4. Add the sifted low-gluten flour and heat it in water

5. When the egg yolk paste thickens, remove from the heat immediately and put it in a basin filled with cold water to cool down

6. Egg white + 60 grams of powdered sugar to be beaten until wet and foamy, and the whisk is hook-shaped when lifted

7. Cut the meringue and the previous egg yolk paste and mix evenly

8. After mixing

9. Pour into the baking tray, bake at 170°C for 22 minutes, turn 180°C to bake for 8 minutes

10. Whipped cream + icing sugar, cut mango into pieces

11. After cooling the baked cake base, apply light cream and add diced mango

12. After rolling up, refrigerate for at least two hours, melt the chocolate and squeeze out a line

13. Finished picture

Tips:
The egg whites used to make the cake roll cannot be beaten too dry. The wet foaming is sufficient. When rolling, you can find a rolling pin and push it in with the force of the rolling pin. It is easy to roll.