#春食野菜香#麦苗青团
1.
Wash fresh wheat sprouts
2.
Cut into small pieces and put in a food processor to make juice (add a little water)
3.
Bring the juice to a boil, add glutinous rice flour and fixed powder, pour less, and then add it when it’s not enough, knead it into a dough
4.
Divide into small pieces
5.
Pack your favorite stuffing (I bought the red bean paste directly, I use 35g skin and 20g stuffing.
6.
Put wet gauze or oil paper on the steamer, let the Qingtuan steam for 15 minutes
7.
If you can't finish steaming, wrap it in plastic wrap
8.
Like it 😍 hurry up ❤️ move it