1. Main ingredients: 200 grams of sweet potatoes, 100 grams of glutinous rice flour. Accessories: appropriate amount of vegetable oil, appropriate amount of salt, 1 tomato, 1 fresh mushroom, 1 shallot, 5 grams of light soy sauce, 2 grams of oyster sauce
2. Wash the sweet potatoes, peel them and cut into small pieces, or peel them after steaming them, add them to the steamer and steam them for 15-20 minutes.
3. Take it out and press it into puree with a spoon or put it in a fresh-keeping bag, and knead it into puree by hand
4. Add the glutinous rice flour while it is hot. The balls are especially soft and delicious. Knead the mixed sweet potato mash and glutinous rice flour into a soft and firm dough, which is best if it doesn’t stick to your hands.
5. Knead the sweet potato noodles and glutinous rice balls into dumpling-sized balls. It can’t be too big, it tastes good when cooked like this
6. Wash the fresh shiitake mushrooms and cut into small dices, wash the tomatoes and cut into small dices, wash the chives and cut into small dices
7. Heat the pan with cold oil, heat the oil to 80% heat, and stir-fry the mushrooms until they are fragrant
8. Set aside the shiitake mushrooms and add diced tomatoes
9. Add 1 tablespoon of light soy sauce and half a tablespoon of oyster sauce to stir-fry the tomato soup on a low heat, add an appropriate amount of water and bring to a boil.
10. Add an appropriate amount of water and bring to a boil.
11. Add the prepared sweet potato glutinous rice balls and stir fry evenly
12. Cover the pot and cook on low heat for about 8 minutes. Be sure to cook thoroughly and taste. Add salt and mix well. Sprinkle some chopped green onion and serve.
13. Add salt and mix well. Sprinkle some chopped green onion and serve. The Q is soft and glutinous. It tastes sweet and sour and fragrant. One bite, the child’s favorite food, and there is no soup left.
1. The sweet potato can be made with red heart and red skin. This sweet potato tastes good and is dry, fragrant and soft.
2. The glutinous rice flour is best to be mixed with sweet potato mash while it is hot, so that the balls are soft and delicious
3. The side dishes in the sour soup can be added according to your own taste