Flower Dumplings

Name: Flower Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 100g Black sesame filling; 1 pinch salt; 1 tablespoon White sugar; 1g pigment

by HumiL

5.0 (1)

Favorite

50

Difficulty

Easy

Time

30m

Serving

3

I use coloring because I’m lazy. If I think it’s unhealthy, I can use spinach juice, carrot juice, etc. Hot noodles are made of Q bombs. This was done before, hahaha, it looks a bit rough now.

Ingredients

200g Glutinous Rice Flour
100g Black Sesame Filling
1 pinch Salt

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1 tablespoon White Sugar

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1g Pigment

Flower Dumplings

1. Add a little salt to the glutinous rice flour

2. Add the right amount of sugar to the water

3. After boiling the water, add a little bit of glutinous rice flour

4. Knead into dough

5. Divide the dumplings, add color

6. Knead into various colors of dough

7. Stuffing

8. After kneading into a ball, knead 4 small drop-shaped doughs, arrange them on the glutinous rice balls, then press the shape with a toothpick, and add a small round dough in the middle to make a flower shape

9. In the same way, many different patterns can be made

10. After it’s done, it’s done

Tips:
1. The pigment can be replaced with various vegetable juices
2. The color can be played freely, and the stamp should be darker, and it will be obvious when it is cooked