1. Add a little salt to the glutinous rice flour
2. Add the right amount of sugar to the water
3. After boiling the water, add a little bit of glutinous rice flour
4. Knead into dough
5. Divide the dumplings, add color
6. Knead into various colors of dough
7. Stuffing
8. After kneading into a ball, knead 4 small drop-shaped doughs, arrange them on the glutinous rice balls, then press the shape with a toothpick, and add a small round dough in the middle to make a flower shape
9. In the same way, many different patterns can be made
10. After it’s done, it’s done
Tips:1. The pigment can be replaced with various vegetable juices
2. The color can be played freely, and the stamp should be darker, and it will be obvious when it is cooked
