Fried crispy dumplings

Fried crispy dumplings

by Tianshan Cocoa

4.8 (1)

Difficulty

Normal

Time

30m

Serving

3

When frying the glutinous rice balls, is it a high fire or a low fire? According to my method, when frying, it must be high fire and quickly flip the fry, so that the glutinous rice balls will be fried quickly after the high temperature, and then flip back and forth quickly, and the color will change quickly. Take it out, or it will burst. Remember these points, you won’t burst when you fry the glutinous rice balls. In the future, when we fry the glutinous rice balls, we must first boil them and then deep-fry them, and then use the high fire to quickly flip and fry them. This is the method of the hotel. Although the method is a bit more complicated, the fried glutinous rice balls will definitely not burst, and the fried glutinous rice balls will definitely not burst. Eat more crispy. The Lantern Festival is coming soon, I wish you a happy Lantern Festival! Fried sweet and crisp glutinous rice balls out!

How to make it

1. Main ingredients: quick-frozen glutinous rice balls, a bag of auxiliary ingredients: vegetable oil, bread crumbs, 1 egg, and appropriate amount of glutinous rice flour

Fried crispy dumplings recipe

2. Take out the glutinous rice balls in advance and thaw them so that they won’t break easily. The eggs are scattered and stirred into egg liquid. After the water in the soup pot is boiled over high heat, the glutinous rice balls are cooked until 5 minutes are cooked, about 2 minutes, and you can see that the glutinous rice balls are frozen. The glutinous rice balls have become brighter

Fried crispy dumplings recipe

3. Too cold water so that the glutinous rice balls are relatively firm and round and not easy to become soft, so they are easy to fry, so that they can coat the egg liquid and bread crumbs.

Fried crispy dumplings recipe

4. Put the glutinous rice balls with cold water into the glutinous rice flour and roll, preferably shake. It's so uniform

Fried crispy dumplings recipe

5. Put it on the egg liquid and bring it to a boil. All the surfaces are covered with a layer of egg liquid, so that it will stick to the bread crumb

Fried crispy dumplings recipe

6. Then add the glutinous rice balls to the bread crumbs evenly. After the bread crumbs are dipped in, you can press it hard and pat it lightly, so that the bread crumbs can better stick to the rice cake

Fried crispy dumplings recipe

7. Leave it for a while, about 3 minutes, so that the bread crumbs that should fall have fallen off. Use a toothpick to pierce the glutinous rice balls into a few holes so that the fried rice balls are not easy to burst.

Fried crispy dumplings recipe

8. Boil the oil to about 10% and add the glutinous rice balls. Fry them quickly on high fire. Then use a spoon to quickly turn them back and forth, so that they are not easy to burst. When you see the color change to golden yellow, quickly remove the oil, so that the glutinous rice balls will not burst and are crispy. It's still hollow, and it's very round and delicious. Don't just fry

Fried crispy dumplings recipe

9. It can be eaten as a snack or as a dessert. It is really sweet and crispy.

Fried crispy dumplings recipe

Tips:

1. It is best to use salad oil or rapeseed oil, and the fire is tossed back and forth quickly, and it is important to say three times: "Broken by fire, by fire, by by fire"! Don't fry for long
2. The egg liquid must be evenly dipped, so that it will stick to the bread crumbs
3. Dip the glutinous rice flour in the first step, dip the egg liquid in the second step, and put it in the bread crumbs in the third step

This dish is also called: Best Fried crispy dumplings recipe, Chinese Fried crispy dumplings recipe, Healthy Fried crispy dumplings

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