#年夜饭菜谱征集——网红篇#猪仔汤圆

Name: #年夜饭菜谱征集——网红篇#猪仔汤圆
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; Some Bean Paste Filling; 180g Hot water; 10g Red yeast powder; Some Black sesame

by Moe City Food

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Grandma's glutinous rice balls with thin skin and big stuffing. When I was young, I watched the glutinous rice balls slowly forming in my grandma's hands, turning into a round ball, which has caused the gluttons in my stomach to squirm, and the scent is sweet and greasy in one bite.
The belly is sweet as honey, and the heart is colorful. No amount of food can resist a bowl of warm glutinous rice balls. Today, everyone at Amway is a juicy piglet and bean paste dumpling. Each spoon has one cute and chubby look, really cute.

Ingredients

#年夜饭菜谱征集——网红篇#猪仔汤圆

1. Add 180g of hot boiled water to the glutinous rice flour and knead it into a smooth dough. Take out one-third of the dough and add the red yeast rice flour.

2. The white dough and the red dough are kneaded and placed in a silicone pad.

3. The white dough is divided evenly into 20g small doses.

4. The small agent is squashed in the palm of the palm, and then 5g of red bean paste filling is added, and then wrapped, sealed and rounded.

5. Knead out a small piece of red yeast rice dough, knead it into a small oval dough with your hands, and poke the two small holes in the pig's nose with a toothpick.

6. To make pig ears, also knead out a small oval dough, and use a toothpick to cut the small oval dough to make two pig ears.

7. Assemble, put a little bit of water on the pig’s nose and stick it to the center of the glutinous rice balls, and the pig’s ears with water and stick to the top of the glutinous rice balls.